How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Pork Chops?

You need 7 ingredients. The key ingredients include: 4 boneless center-cut pork loin chops, 3/4 tsp. kosher salt, 1/2 tsp. Freshly ground pepper, 1 tbsp. canola oil, and more.

Is Rosemary-Garlic Pork Chops suitable as meat & poultry?

Yes, Rosemary-Garlic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Pork Chops Recipe

Name: Rosemary-Garlic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless center-cut pork loin chops; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; 1 tbsp. canola oil; 2 tbsp. unsalted butter; 1 tbsp. chopped fresh rosemary; 1 clove garlic

Rosemary-Garlic Pork Chops – a delicious recipe with center, kosher salt, Freshly ground pepper, canola oil, unsalted butter, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless center-cut pork loin chops
3/4 tsp. kosher salt
1/2 tsp. Freshly ground pepper
1 tbsp. canola oil
2 tbsp. unsalted butter
1 tbsp. chopped fresh rosemary
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Garlic Pork Chops

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