Layered Cheese Torta Recipe

Name: Layered Cheese Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/4 cup of crumbled blue cheese; 1 (18 ounce) can crushed pineapple, drained; 1/8 teaspoon ground ginger; 1/2 cup pecans, chopped; 1 (3 ounce) package cream cheese, softened; 1/3 cup milk; 2 cups of shredded cheddar cheese; 6 slices bacon, cooked and crumbled; 1 teaspoon of grated onion; 1/4 teaspoon hot sauce; Garnish; chopped pecans; fresh parsley sprig

Servings: persons

1 (8 ounce) package cream cheese, softened
1/4 cup of crumbled blue cheese
1 (18 ounce) can crushed pineapple, drained
1/8 teaspoon ground ginger
1/2 cup pecans, chopped
1 (3 ounce) package cream cheese, softened
1/3 cup milk
2 cups of shredded cheddar cheese
6 slices bacon, cooked and crumbled
1 teaspoon of grated onion
1/4 teaspoon hot sauce
Garnish
chopped pecans
fresh parsley sprig

1
Combine the first 4 ingredients in a bowl. Beat at medium speed with mixer until blended; stir in pecans.
2
Line a lightly greased 4-cup fluted mold or a 7 3/8 x 3 5/8-inch loaf pans with plastic wrap, allowing edges to extend over the sides of pan.
3
Spread 1/3 of blue cheese mixture into mold and chill 1 hour.
4
Combine remaining 3 ounce package of cream cheese and milk, beating well. Add cheddar cheese and next 3 ingredients, mixing well. Spread over chilled blue cheese mixture in mold. Top with remaining 2/3 of blue cheese mixture, spreading.
5
Cover with plastic wrap and chill for 8 hours or up to 3 days.
6
Unmold onto a serving plate; remove plastic wrap and garnish.
7
Serve with ginger snaps or assorted crackers.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/4 cup of crumbled blue cheese, 1 (18 ounce) can crushed pineapple, drained, 1/8 teaspoon ground ginger, and more.

Yes, Layered Cheese Torta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Cheese Torta

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