How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Pasta Salad?

You need 16 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/2 cup rice vinegar, 1/3 cup peanut oil or canola oil, 2 tablespoons lime or lemon juice, and more.

Is Thai Beef Pasta Salad suitable as pasta & noodles?

Yes, Thai Beef Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Pasta Salad Recipe

Name: Thai Beef Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/2 cup rice vinegar; 1/3 cup peanut oil or canola oil; 2 tablespoons lime or lemon juice; 1 tablespoon sugar; 1-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons hot pepper sauce; 1-1/2 teaspoons soy sauce; 1 teaspoon salt; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1 package (5 ounces) spring mix salad greens; 1 small sweet red pepper, thinly sliced; 4 green onions, chopped; 1 pound deli roast beef, cut into strips; 2 tablespoons chopped salted peanuts, optional

Thai Beef Pasta Salad

Eats Now Editorial Team · 648 kcal · Pasta & Noodles

Thai Beef Pasta Salad – a delicious recipe with spaghetti, rice vinegar, peanut oil, lime, sugar, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Thai Beef Pasta Salad

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