How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Beef Pasta Salad?

You need 16 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1/2 cup rice vinegar, 1/3 cup peanut oil or canola oil, 2 tablespoons lime or lemon juice, and more.

Is Thai Beef Pasta Salad suitable as pasta & noodles?

Yes, Thai Beef Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thai Beef Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Beef Pasta Salad Recipe

Name: Thai Beef Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked spaghetti; 1/2 cup rice vinegar; 1/3 cup peanut oil or canola oil; 2 tablespoons lime or lemon juice; 1 tablespoon sugar; 1-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons hot pepper sauce; 1-1/2 teaspoons soy sauce; 1 teaspoon salt; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1 package (5 ounces) spring mix salad greens; 1 small sweet red pepper, thinly sliced; 4 green onions, chopped; 1 pound deli roast beef, cut into strips; 2 tablespoons chopped salted peanuts, optional

Fresh, crisp and full of flavor — this Thai Beef Pasta Salad is a must-try. Made with spaghetti, rice vinegar, peanut oil and lime. Easy step-by-step in…

This Thai Beef Pasta Salad relies on simple, everyday ingredients such as uncooked spaghetti, rice vinegar, peanut oil or canola oil and lime or lemon juice. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Beef Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions