Beef Stew With Pasta Recipe

Name: Beef Stew With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 pounds beef stew meat; 4 medium carrots, cut into 1-inch pieces; 1 large onion, chopped; 4 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (12 ounces) tomato paste; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cartons (32 ounces each) chicken broth; 2 tablespoons minced fresh parsley, optional; 2 pounds potatoes (about 4 medium), peeled and cubed; 1 can (15 ounces) cannellini beans, rinsed and drained; 1/4 cup grated Parmesan cheese; 1-1/2 cups uncooked ditalini or other small pasta; 2 cups chopped fresh spinach

Servings: persons

3 tablespoons olive oil, divided
2 pounds beef stew meat
4 medium carrots, cut into 1-inch pieces
1 large onion, chopped
4 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (12 ounces) tomato paste
3/4 teaspoon salt
1/2 teaspoon pepper
2 cartons (32 ounces each) chicken broth
2 tablespoons minced fresh parsley, optional
2 pounds potatoes (about 4 medium), peeled and cubed
1 can (15 ounces) cannellini beans, rinsed and drained
1/4 cup grated Parmesan cheese
1-1/2 cups uncooked ditalini or other small pasta
2 cups chopped fresh spinach

1
In a 7-qt. Dutch oven, heat 1 tablespoon oil over medium-high heat; brown half of the beef. Remove from pan. Repeat with additional oil and remaining beef.
2
In same pan, saute carrots and onion in remaining oil until onion is tender, 2-3 minutes. Add garlic; cook 1 minute. Stir in tomatoes, tomato paste, salt, pepper, broth, beef and, if desired, parsley; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours.
3
Stir in potatoes, beans and cheese; bring to a boil. Stir in ditalini. Reduce heat; simmer, uncovered, until beef and vegetables are tender, 15-20 minutes, stirring occasionally. Stir in spinach until wilted.

1404

kcal

Calories

Fat

133

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 pounds beef stew meat, 4 medium carrots, cut into 1-inch pieces, 1 large onion, chopped, and more.

Yes, Beef Stew With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Pasta

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