Rosemary, Garlic, Lemon Roasted Chicken Recipe

Name: Rosemary, Garlic, Lemon Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 medium pototatoes; 2 teaspoons olive oil; 1 teaspoon rosemary, chopped; salt and pepper; 1 lemon, quartered; 2 sprigs of rosemary; 4-5 cloves of garlic, peeled; 1 chicken, 3-5 pounds; salt and pepper; 1/2 teaspoon rosemary, chopped

Servings: persons

2-3 medium pototatoes
2 teaspoons olive oil
1 teaspoon rosemary, chopped
salt and pepper
1 lemon, quartered
2 sprigs of rosemary
4-5 cloves of garlic, peeled
1 chicken, 3-5 pounds
salt and pepper
1/2 teaspoon rosemary, chopped

1
Preheat your oven to 450 degrees.
2
Cut your potatoes into large chunks. Place them in a mixing bowl and toss with 2 teaspoons olive oil, 1 teaspoon rosemary, and salt and pepper. Set aside.
3
Into the middle of a 6 inch piece of aluminum foil place the quartered lemon, 2 rosemary sprigs, and 4-5 cloves of peeled garlic. Gather your aluminum foil around the ingredients, bringing the sides up to create a bowl shape.
4
Place the foil bowl in the middle of a large cast iron skillet. Arrange the potato chunks around the foil in a single layer
5
Spread your chicken open so you can season the cavity of the chicken. Season with salt and pepper.
6
Place the chicken breast side up over the foil packet, pat the skin dry with a paper towel, and season with salt and pepper. Sprinkle the remaining 1/2 teaspoon rosemary over the chicken.
7
Put chicken in oven and bake for 30-40 minutes until a thermometer inserted in the thigh measures 160 degrees. Remove from the oven and let rest for 10 minutes before carving and serving.
8
You can serve this chicken out of the cast iron skillet, or carve and place on a platter. Just don't forget about the delicious juices in the pan. They taste like heaven.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 medium pototatoes, 2 teaspoons olive oil, 1 teaspoon rosemary, chopped, salt and pepper, and more.

Yes, Rosemary, Garlic, Lemon Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Garlic, Lemon Roasted Chicken

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