How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Hummus?

You need 7 ingredients. The key ingredients include: 3 cups Garbanzo Beans, Drained & Rinsed, 2 cloves Garlic, 2 Tablespoons Rosemary, 1/2 teaspoons Cumin, and more.

Is Rosemary Garlic Hummus suitable as vegetarian?

Yes, Rosemary Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Hummus Recipe

Name: Rosemary Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Garbanzo Beans, Drained & Rinsed; 2 cloves Garlic; 2 Tablespoons Rosemary; 1/2 teaspoons Cumin; 1/4 teaspoons Salt; 1 Tablespoon Lemon Juice; 1/4 cups Olive Oil

Rosemary Garlic Hummus – a delicious recipe with Garbanzo Beans, Garlic, Rosemary, Cumin, Salt, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups Garbanzo Beans, Drained & Rinsed
2 cloves Garlic
2 Tablespoons Rosemary
1/2 teaspoons Cumin
1/4 teaspoons Salt
1 Tablespoon Lemon Juice
1/4 cups Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary Garlic Hummus

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