Rosemary & Garlic Flatbread

1. 1

   Dissolve yeast and sugar in warm water and rest for 5 minutes.

2. 2

   Grind salt with rosemary and garlic in pestle and mortar to form a paste.

3. 3

   Add 2 tablespoons olive oil to paste and mix well.

4. 4

   Add yeast water and olive oil/herb mix to flour and knead to an elastic dough.

5. 5

   Rest for 30 minutes in a warm place.

6. 6

   Turn dough out on lightly floured surface and divide in 8 or 10 portions.

7. 7

   Roll each portion out to 1/8 inch and brush both sides lightly with oil.

8. 8

   Grill on a hot grill (coals or gas) for 3 minutes a side until puffy and done.

9. 9

   Serve warm.

No additional tips available.