Authentic Indian Egg Curry Recipe

Name: Authentic Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Onion; 400 grams Canned tomatoes; 150 grams Green peas; 2 clove Garlic; 4 Eggs; 1 tsp Cumin seeds; 1/2 tsp Turmeric; 1 tbsp Coriander powder; 1/4 to 1/2 teaspoon Cayenne pepper powder; 1 tbsp Garam masala; 150 ml Heavy cream (or yogurt); 1 handful Fresh coriander leaves; 200 ml Water; 1 Salt (to taste)

Servings: persons

2 medium Onion
400 grams Canned tomatoes
150 grams Green peas
2 clove Garlic
4 Eggs
1 tsp Cumin seeds
1/2 tsp Turmeric
1 tbsp Coriander powder
1/4 to 1/2 teaspoon Cayenne pepper powder
1 tbsp Garam masala
150 ml Heavy cream (or yogurt)
1 handful Fresh coriander leaves
200 ml Water
1 Salt (to taste)

1
Slice the onions thinly.
2
Chop the garlic finely.
3
Parboil the green peas.
4
You can use yellow or red onions.
5
Heat some oil in a pan and add the cumin seeds.
6
Leave until the popping sounds stop.
7
Add the garlic and stir-fry until lightly browned.
8
At the same time, start hard-boiling the eggs.
9
When they're cooked put them in cold water and peel.
10
(There are only 3 eggs in the photo, but I added another one later.)
11
Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
12
When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
13
Add the canned tomato and mix again.
14
Add the green peas, and mix.
15
Add 200 ml of water and bring to a boil.
16
Simmer for 10 to 15 minutes over low heat.
17
Add the cream and mix.
18
Simmer for 2 to 3 minutes.
19
Taste and add salt as needed (I usually use a generous amount).
20
Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
21
Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves.
22
Egg curry is called Anda Curry in Hindi.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium Onion, 400 grams Canned tomatoes, 150 grams Green peas, 2 clove Garlic, and more.

Yes, Authentic Indian Egg Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Indian Egg Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions