cottage cheese / paneer tikka

1. 1

   cut paneer and capsicum into medium size rectangular and square shape respectively .

2. 2

   marinate paneer and capsicum together for 12 hours .

3. 3

   add 4 tablespoons of oil / olive oil in a pan .

4. 4

   cook the paneer pieces separately for not more than 10 secs on each side .

5. 5

   now cook the rest of the marinated capsicum batter .

6. 6

   toothpick paneer and capsicum .

7. 7

   add the rest of the cooked batter on top and serve .

* Per serving · 4 servings · Values may vary.

No additional tips available.