How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rump Pot Roast?

You need 8 ingredients. The key ingredients include: 3 to 5 lb. or up to 8 lb. roast, 1 bell pepper, 1 can mushroom soup, 1 pkg. Lipton dry onion soup, and more.

Is Rump Pot Roast suitable as meat & poultry?

Yes, Rump Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rump Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rump Pot Roast Recipe

Name: Rump Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. or up to 8 lb. roast; 1 bell pepper; 1 can mushroom soup; 1 pkg. Lipton dry onion soup; 2 cans water; 6 medium potatoes; 1 small pkg. carrots; salt and pepper to taste

Rump Pot Roast – a delicious recipe with roast, bell pepper, mushroom soup, onion soup, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. or up to 8 lb. roast
1 bell pepper
1 can mushroom soup
1 pkg. Lipton dry onion soup
2 cans water
6 medium potatoes
1 small pkg. carrots
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rump Pot Roast

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