Cheesy Beefy Cornbread Recipe

Name: Cheesy Beefy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornmeal; 1/2 lb. ground beef, browned and drained; 3/4 tsp. salt; 1 c. milk; 1 can cream-style corn; 1/4 c. chopped onion; 2 c. Cheddar cheese; 1 c. yellow corn meal; 1/2 tsp. soda; 2 eggs, beaten; 1/4 c. vegetable oil; 2 to 4 jalapeno peppers, chopped

Servings: persons

1 Tbsp. cornmeal
1/2 lb. ground beef, browned and drained
3/4 tsp. salt
1 c. milk
1 can cream-style corn
1/4 c. chopped onion
2 c. Cheddar cheese
1 c. yellow corn meal
1/2 tsp. soda
2 eggs, beaten
1/4 c. vegetable oil
2 to 4 jalapeno peppers, chopped

1
Sprinkle 1 tablespoon cornmeal in bottom of a well-greased skillet.
2
Cook over medium heat until cornmeal is lightly browned. Set skillet aside.
3
Combine cornmeal, salt and soda.
4
Add milk, corn, eggs and oil.
5
Mix well.
6
Pour half of batter in skillet. Sprinkle cheese, onion, peppers and ground beef which has already been cooked.
7
Top with remaining batter.
8
Bake 50 to 55 minutes at 350u00b0.

1288

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. cornmeal, 1/2 lb. ground beef, browned and drained, 3/4 tsp. salt, 1 c. milk, and more.

Yes, Cheesy Beefy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Beefy Cornbread

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