How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary & Garlic Coated Pork Cube Steaks?

You need 8 ingredients. The key ingredients include: 1/4 cup flour, 1/4 cup walnuts, 1/4 cup parmesan cheese, 2 tablespoons rosemary, and more.

Is Rosemary & Garlic Coated Pork Cube Steaks suitable as meat & poultry?

Yes, Rosemary & Garlic Coated Pork Cube Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary & Garlic Coated Pork Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary & Garlic Coated Pork Cube Steaks Recipe

Name: Rosemary & Garlic Coated Pork Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 cup walnuts; 1/4 cup parmesan cheese; 2 tablespoons rosemary; 3/4 teaspoon garlic powder; 2 -3 tablespoons olive oil; salt and pepper; 4 cube steaks

Rosemary & Garlic Coated Pork Cube Steaks – a delicious recipe with flour, walnuts, parmesan cheese, rosemary, garlic powder, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup flour
1/4 cup walnuts
1/4 cup parmesan cheese
2 tablespoons rosemary
3/4 teaspoon garlic powder
2 -3 tablespoons olive oil
salt and pepper
4 cube steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary & Garlic Coated Pork Cube Steaks

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