Chicken and Dumplings Recipe

Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts; 2 large carrots, sliced; 2 celery ribs, chopped; 14 chopped onion; 1 teaspoon poultry seasoning; 2 bay leaves; salt; pepper; 46 ounces chicken broth; ¼ cup butter; 3 cups milk; 2 cups baking mix; ⅔ cup milk; 2 teaspoons flour; water

Servings: persons

2 lbs chicken breasts
2 large carrots, sliced
2 celery ribs, chopped
14 chopped onion
1 teaspoon poultry seasoning
2 bay leaves
salt
pepper
46 ounces chicken broth
¼ cup butter
3 cups milk
2 cups baking mix
⅔ cup milk
2 teaspoons flour
water

1
Put chicken, carrots, celery, onion and seasonings into chicken broth and boil.
2
Remove chicken from broth and set aside.
3
Discard bay leaves.
4
Add 3 cups of milk and butter to to broth and bring to almost boil.
5
Mix flour with enough water for thin solution and add to broth.
6
Stir well.
7
Reduce heat and simmer 15 minute to thicken.
8
Stir baking mix and 2/3 cups of milk into a soft dough.
9
Drop 8 spoonfuls directly into liquid.
10
When the dumplings begin to sink return chicken mixture to pot.
11
Carefully stir and drop 8 more spoonfuls of dumpling mix on top.
12
Cook uncovered 10 minutes over low heat.
13
Cover and cook 10 minutes longer.

1328

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs chicken breasts, 2 large carrots, sliced, 2 celery ribs, chopped, 14 chopped onion, and more.

Yes, Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumplings

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