How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Butter?

You need 4 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 Tbsp. melted butter, 1 Tbsp. chopped, fresh rosemary or 1 tsp. dried rosemary, 4 garlic cloves, pressed.

Is Rosemary-Garlic Butter suitable as general?

Yes, Rosemary-Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Butter Recipe

Name: Rosemary-Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 Tbsp. melted butter; 1 Tbsp. chopped, fresh rosemary or 1 tsp. dried rosemary; 4 garlic cloves, pressed

Rosemary-Garlic Butter – a delicious recipe with olive oil, butter, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. olive oil
2 Tbsp. melted butter
1 Tbsp. chopped, fresh rosemary or 1 tsp. dried rosemary
4 garlic cloves, pressed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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