Orange and Passionfruit Cream

1. 1

   Mix orange and lemon juice with sugar until sugar is dissolved.

2. 2

   Sprinkle gelatin over cold water in a cup or small bowl, allow to stand for 3 minutes, then stand container in simmering water until gelatin is completely dissolved.

3. 3

   Add this to fruit juice mixture and refrigerate until starting to set around the edges.

4. 4

   Be careful to chill to the right consistency.

5. 5

   If it is too thin, your finished dessert may separate into layers.

6. 6

   If juice becomes too firmly set, simply warm it slightly to bring it back to the almost-set point.

7. 7

   Using a rotary beater, beat orange mixture until frothy.

8. 8

   Whisk egg whites until stiff.

9. 9

   In another bowl, whip cream until floppy.

10. 10

    Fold whites, cream and passionfruit pulp into orange mixture.

11. 11

    Pour into large bowl.

12. 12

    Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.