Vanilla Chip Cranberry Blondies Recipe

Name: Vanilla Chip Cranberry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup canola oil; ¼ cup unsweetened applesauce; 1 ½ teaspoons vanilla extract; 1 ⅓ cups all-purpose flour; ⅔ cup brown sugar, packed; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup dried cranberries, divided; ½ cup vanilla chocolate chips or ½ cup white chocolate chips; ½ cup chopped pecans; nonstick cooking spray

Servings: persons

2 eggs
¼ cup canola oil
¼ cup unsweetened applesauce
1 ½ teaspoons vanilla extract
1 ⅓ cups all-purpose flour
⅔ cup brown sugar, packed
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries, divided
½ cup vanilla chocolate chips or ½ cup white chocolate chips
½ cup chopped pecans
nonstick cooking spray

1
In a large mixing bowl,beat the eggs, oil,applesauce and vanilla.
2
Combine the flour, brown sugar,baking powder,and salt;stir into egg mixture until blended.
3
Stir in 1/2 cup cranberries(batter will be thick).
4
Spread into a 13x9 baking dish coated with nonstick cooking spray.
5
Top with chips,pecans and remaining cranberries;gently press topping down.
6
Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
7
Cool on a wire rack.
8
Cut into bars.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, ¼ cup canola oil, ¼ cup unsweetened applesauce, 1 ½ teaspoons vanilla extract, and more.

Yes, Vanilla Chip Cranberry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vanilla Chip Cranberry Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions