Rosemary-Garlic Breadsticks Recipe

Name: Rosemary-Garlic Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 teaspoon sugar; 1 1/2 teaspoons active dry yeast; 1 1/4 cups water, warm; 1 tablespoon olive oil; 1 1/2 teaspoons salt; 3 1/4 cups white bread flour; Topping; 1 tablespoon garlic, minced; 1 tablespoon olive oil; 1 tablespoon fresh rosemary, chopped; 2 tablespoons parmesan cheese, grated

Servings: persons

Dough
1 teaspoon sugar
1 1/2 teaspoons active dry yeast
1 1/4 cups water, warm
1 tablespoon olive oil
1 1/2 teaspoons salt
3 1/4 cups white bread flour
Topping
1 tablespoon garlic, minced
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
2 tablespoons parmesan cheese, grated

1
["Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.", "Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.", "Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16"" x 8"" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.", "Preheat oven to 425F and set rack in middle of oven.", "Bake for 13-15 minutes, or until golden."]

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dough, 1 teaspoon sugar, 1 1/2 teaspoons active dry yeast, 1 1/4 cups water, warm, and more.

Yes, Rosemary-Garlic Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Garlic Breadsticks

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