Healthy Whole Wheat Flour & Oatmeal Bread – a delicious recipe with Bread, Whole wheat flour, Salt, Brown Sugar, Butter, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Weight out all of the ingredients.
2
Place the yeast into the bread maker's yeast dispenser and place the rest of the ingredients into the bread case.
3
Let the bread maker work it's magic until the first rising is complete.
4
After the first rising, lightly release the air and form into two balls.
5
With the seam facing down, cover with plastic and a damp towel and let rest for 20 minutes.
6
After letting the dough rest, release the air again and roll it out into a rectangle.
7
Fold the top and bottom sides towards the center and then roll it up from the side.
8
Tightly close the seam and place in the bread pan.
9
Let the dough rise a second time.
10
Use the oven's bread proofing function at 40C for 60~65 minutes.
11
It will rise this much.
12
Bake for 23-24 minutes in an oven preheated to 190C and it's done.
311
kcal
Calories
8
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 grams Bread (strong) flour, 80 grams Whole wheat flour, 50 grams Oatmeal, 3 grams Salt, and more.
Yes, Healthy Whole Wheat Flour & Oatmeal Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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