How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Rounds with Herbed Cream Cheese?

You need 8 ingredients. The key ingredients include: 1 English (seedless) cucumber, well chilled, 1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature, 1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 1/2 tablespoons dried dill weed or parsley, 2 tablespoons CLAUSSEN Kosher Dill Pickles juice, and more.

Is Cucumber Rounds with Herbed Cream Cheese suitable as general?

Yes, Cucumber Rounds with Herbed Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber Rounds with Herbed Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Rounds with Herbed Cream Cheese Recipe

Name: Cucumber Rounds with Herbed Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English (seedless) cucumber, well chilled; 1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature; 1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 1/2 tablespoons dried dill weed or parsley; 2 tablespoons CLAUSSEN Kosher Dill Pickles juice; 3/4 teaspoon granulated onion or onion powder; 1/2 teaspoon granulated garlic or garlic powder; Freshly ground black pepper to taste; 1 green onion, green part only, minced

Cucumber Rounds with Herbed Cream Cheese – a delicious recipe with cucumber, brick PHILADELPHIA Cream Cheese, dill, Pickles juice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 1/2 tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Cucumber Rounds with Herbed Cream Cheese

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