Rosemary Garlic Bread – a delicious recipe with water, white sugar, salt, rosemary, flour, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
Add active dry yeast and 1/8 cup of water to bread machine or stand mixer bowl.
3
Let stand for 10 minutes.
4
Add all remaining dry ingredients.
5
Add remaining 7/8 cup of water.
6
Turn on bread machine or stand mixer with dough hook attachment.
7
Let machine complete kneading cycle.
8
(For stand mixers, about 5-10 mins)
9
On a floured surface, set dough and cover with greased plastic wrap.
10
Dough will be sticky, DO NOT add more flour.
11
Let dough rise for 20 minutes.
12
Lightly flour outside of dough ball and place it into a 9x5 baking pan, lightly pressing down so that dough covers all of the pan's surface.
13
Bake for 30 minutes.
14
Enjoy!
295
kcal
Calories
1
g
Fat
61
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup water, 1 1/2 tsp white sugar, 1 tsp salt, 2 tbsp fresh rosemary, and more.
Yes, Rosemary Garlic Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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