Mexican Pepper Casserole Recipe

Name: Mexican Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium bell peppers (3 red, 3 green), sliced in thin strips; 1 1/2 c. onion, thinly sliced; 2 Tbsp. butter; 2 Tbsp. olive oil; 3 cloves garlic, crushed; 1 tsp. salt; 1 tsp. cumin; 1 tsp. coriander; 1/2 tsp. dry mustard; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 2 Tbsp. flour; 1/2 lb. sharp Cheddar cheese, thinly sliced; 1 Tbsp. paprika; 4 eggs, beaten; 1 1/2 c. sour cream

Servings: persons

6 medium bell peppers (3 red, 3 green), sliced in thin strips
1 1/2 c. onion, thinly sliced
2 Tbsp. butter
2 Tbsp. olive oil
3 cloves garlic, crushed
1 tsp. salt
1 tsp. cumin
1 tsp. coriander
1/2 tsp. dry mustard
1/4 tsp. black pepper
1/4 tsp. red pepper
2 Tbsp. flour
1/2 lb. sharp Cheddar cheese, thinly sliced
1 Tbsp. paprika
4 eggs, beaten
1 1/2 c. sour cream

1
In a saute pan, heat oil and butter; add onions, garlic, salt and spices (except paprika) and saute until onions are translucent.
2
Lower heat; add peppers and saute for 10 minutes. Sprinkle in flour, mixing well, and saute until liquid is absorbed; remove from heat.
3
Butter a deep casserole dish; place one-half of mixture in dish and top with one-half of the cheese. Repeat.
4
Mix eggs and sour cream together and pour over peppers and cheese mixture; sprinkle with paprika.
5
Cover and bake in a preheated 375u00b0 oven for 30 minutes.
6
Uncover and bake an additional 10 minutes.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 medium bell peppers (3 red, 3 green), sliced in thin strips, 1 1/2 c. onion, thinly sliced, 2 Tbsp. butter, 2 Tbsp. olive oil, and more.

Yes, Mexican Pepper Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pepper Casserole

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