Cold Cut Bread

1. 1

   Beat the egg.

2. 2

   Chop cold cuts.

3. 3

   Put into egg and mix.

4. 4

   Spread dough on greased baking pan.

5. 5

   Place cold cuts down the center of the dough.

6. 6

   Fold ends of dough over each other to form bread. Pinch all ends to prevent breakage.

7. 7

   Bake in 350u00b0 oven until it is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.