How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Basting Sauce?

You need 5 ingredients. The key ingredients include: 1-1/2 qt. A.1. Original Sauce, 2 cups Olive oil or vegetable oil, 2 cups onions, chopped, 1/2 cup dried rosemary leaves, and more.

Is Rosemary Garlic Basting Sauce suitable as general?

Yes, Rosemary Garlic Basting Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Basting Sauce Recipe

Name: Rosemary Garlic Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. A.1. Original Sauce; 2 cups Olive oil or vegetable oil; 2 cups onions, chopped; 1/2 cup dried rosemary leaves; 1/3 cup Fresh garlic, minced

Rosemary Garlic Basting Sauce – a delicious recipe with Original Sauce, Olive oil, onions, rosemary, Fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 qt. A.1. Original Sauce
2 cups Olive oil or vegetable oil
2 cups onions, chopped
1/2 cup dried rosemary leaves
1/3 cup Fresh garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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