Rosemary Foccacia Pizza

1. 1

   Preheat oven to 350 F.

2. 2

   Cut foccacia loaf in half, and halve both sides. You should now have 4 slices of bread. Brush bread lightly with olive oil (optional). Spoon 1-3 tablespoons of sauce on each slice, top with cheese, and your toppings. (I like to layer my toppings underneath my cheese instead though).

3. 3

   Repeat.

4. 4

   Sprinkle seasonings to your taste on pizzas.

5. 5

   Bake for about 10-15 minutes, until cheese has melted and the bread has turned golden brown. Just keep a close eye on them; they don't take long at all, but there is a thin line between crunchy and burnt pizza!

* Per serving · 4 servings · Values may vary.

No additional tips available.