Blue Stilton Savouries

1. 1

   Put the flour, butter and Stilton in a food processor and mix briefly to form a smooth dough.

2. 2

   You may also knead all the ingredients together by hand.

3. 3

   Wrap and chill for 1 hour or until firm.

4. 4

   Lightly grease some baking sheets.

5. 5

   Roll out the dough to 1/4 inch thick.

6. 6

   Cut into 2 inch squares, then cut the squares in half diagonally to make triangles.

7. 7

   Place on the baking sheets and chill for 10 minutes.

8. 8

   Preheat oven to 190C/375F.

9. 9

   Brush with the beaten egg and sprinkle with chopped walnuts.

10. 10

    Bake 5-7 minutes, or until golden.

11. 11

    Transfer to wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.