Chicken and Sausage Sandwiches with Fried Bell Peppers

1. 1

   Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

2. 2

   Add the bell peppers and onion and cook, stirring, until softened, about 5 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Remove the vegetables from the skillet and set aside.

5. 5

   Heat the remaining 1 tablespoon oil in the same skillet over medium-high heat.

6. 6

   Add the chicken and cook until golden brown, 3 to 5 minutes.

7. 7

   Add the sausage and vinegar and cook for 1 minute to heat through.

8. 8

   Using tongs, arrange the chicken mixture on the open rolls, top with the fried peppers and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.