How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sausage Sandwiches with Fried Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 medium red bell peppers, seeded and sliced into thin strips, 1 cup onion sliced into half-moons, Salt and freshly ground black pepper to taste, and more.

Is Chicken and Sausage Sandwiches with Fried Bell Peppers suitable as meat & poultry?

Yes, Chicken and Sausage Sandwiches with Fried Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Sausage Sandwiches with Fried Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Sandwiches with Fried Bell Pepp

Name: Chicken and Sausage Sandwiches with Fried Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium red bell peppers, seeded and sliced into thin strips; 1 cup onion sliced into half-moons; Salt and freshly ground black pepper to taste; 1 pound cooked shredded chicken; 1 cup diced chorizo, andouille, or other cooked spicy sausage; 2 tablespoons balsamic vinegar; 4 long rolls (submarine or hoagie rolls)

Try this homemade Chicken and Sausage Sandwiches with Fried Bell Peppers recipe the whole family will love. Made with olive oil, red bell peppers, onion…

This Chicken and Sausage Sandwiches with Fried Bell Peppers relies on simple, everyday ingredients such as olive oil, divided, onion sliced into half-moons, cooked shredded chicken and balsamic vinegar. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil, divided
2 medium red bell peppers, seeded and sliced into thin strips
1 cup onion sliced into half-moons
Salt and freshly ground black pepper to taste
1 pound cooked shredded chicken
1 cup diced chorizo, andouille, or other cooked spicy sausage
2 tablespoons balsamic vinegar
4 long rolls (submarine or hoagie rolls)

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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