Rosemary Flank Steak

1. 1

   combine olive oil, rosemary, garlic, salt and pepper in a blender. Blend for about 2 minutes.

2. 2

   Perpare a hot grill and cook steak for 5 minutes, turn and grill for another 4 minutes.

3. 3

   Let rest for 15 minutes, covered with foil. Slice about 1/8 inch thick and serve.

4. 4

   steak should marinade for 1 to 24 hours.

No additional tips available.