How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Edamame Salad?

You need 8 ingredients. The key ingredients include: 2 tablespoons Fresh rosemary, chopped, 5 cloves Garlic, minced, 1 tablespoon Fresh lemon juice, 4 tablespoons Water, and more.

Is Rosemary Edamame Salad suitable as salads?

Yes, Rosemary Edamame Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Edamame Salad Recipe

Name: Rosemary Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Fresh rosemary, chopped; 5 cloves Garlic, minced; 1 tablespoon Fresh lemon juice; 4 tablespoons Water; 1 can Cannellini beans, rinsed and drained; 1 16 oz bag Frozen edamame, thawed; 3 tablespoons Nutritional yeast (or 2 Tbls parmesan, optional); 1 teaspoon sea salt

Rosemary Edamame Salad – a delicious recipe with Fresh rosemary, Garlic, lemon juice, Water, beans, Frozen edamame. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons Fresh rosemary, chopped
5 cloves Garlic, minced
1 tablespoon Fresh lemon juice
4 tablespoons Water
1 can Cannellini beans, rinsed and drained
1 16 oz bag Frozen edamame, thawed
3 tablespoons Nutritional yeast (or 2 Tbls parmesan, optional)
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

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Rosemary Edamame Salad

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