Radicchio Salad With Walnut Dressing

1. 1

   Whisk together vinegar, salt and pepper in a large bowl.

2. 2

   Add oil in a slow, steady stream, whisking until emulsified.

3. 3

   (If using olive oil you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes.

4. 4

   Then let cool to room temperature to infuse the oil with flavor.

5. 5

   ).

6. 6

   Add radicchio to dressing and toss.

7. 7

   Divide among 4 serving plates, and sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.