Side Dish Salad for Indian Food

1. 1

   Pick the vegetables you want to use in the salad.

2. 2

   I listed the vegetables and amounts in the ingredients, but just use that as a reference.

3. 3

   Use whatever you like.

4. 4

   Slice the vegetables into rounds as shown in the photo, or you could mince.

5. 5

   If using raw onion, soak in water.

6. 6

   Arrange so that the sliced rounds look nice.

7. 7

   Squeeze the lemon.

8. 8

   Add a small bit of salt and paprika from above.

9. 9

   Decorate with cilantro as you like and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.