Rosemary Dijon Pork Loin

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

3. 3

   Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic.

4. 4

   Make sure to really rub in the spices, and then sprinkle the

5. 5

   rosemary evenly all over the top.

6. 6

   Place the pork in roasting pan lined with a rack and roast for 20 minutes.

7. 7

   Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more.

8. 8

   Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes.

9. 9

   Slice and pork and arrange on a platter garnished with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.