Crusty Roast Lamb Recipe

Name: Crusty Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shoulder of lamb (4 lbs.); 2 T butter, softened; 1 1/2 lbs potatoes; 1 lg onion, diced; 1 lg cooking apple; 1 C fresh breadcrumbs; 1/2 tsp. rosemary; 1 tsp. salt; 1/2 tsp. pepper; 1 1/4 C chicken stock

Servings: persons

1
Preheat oven to 400u00b0F.
2
Peel potato and cut into slices of medium thickness. Set aside. Peel, core and slice apple. Set aside.
3
Wipe the lamb and cut criss-cross slits around the top. Mix the breadcrumbs, rosemary, butter, salt and pepper. Rub the mixture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of a roasting pan with the vegetables and apple, mixing them and seasoning well with salt and pepper. Put the lamb on top, then pour the stock into the pan, but not over the meat. Cover loosely with foil and bake for thirty minutes. Lower the heat to 350u00b0F and cook for another 30-35 minutes. Take off the foil for the final half hour, to let the top get brown and crusty and to fully roast the vegetables.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shoulder of lamb (4 lbs.), 2 T butter, softened, 1 1/2 lbs potatoes, 1 lg onion, diced, and more.

Yes, Crusty Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Roast Lamb

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