Italian Chicken Parmigiana Recipe

Name: Italian Chicken Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The following one makes 6 servings.; 3-4 whole chicken breasts; 2 medium or 3 small eggs (slightly beaten); 1 tsp salt; 1/4 tsp pepper; 8 tbs vegetable oil; 1 cup dry bread crumbs (fine) 4 Seasons Italian Flavored; 2-3 cups tomato sauce; 1/4 tsp garlic powder; 1/4 tsp basil; 1 tbsp butter or margarine; 1/2 cup Parmesan (parmigiana) cheese (grated); 8 oz. mozzarella cheese, sliced (cut into triangles)

Servings: persons

The following one makes 6 servings.
3-4 whole chicken breasts
2 medium or 3 small eggs (slightly beaten)
1 tsp salt
1/4 tsp pepper
8 tbs vegetable oil
1 cup dry bread crumbs (fine) 4 Seasons Italian Flavored
2-3 cups tomato sauce
1/4 tsp garlic powder
1/4 tsp basil
1 tbsp butter or margarine
1/2 cup Parmesan (parmigiana) cheese (grated)
8 oz. mozzarella cheese, sliced (cut into triangles)

1
Hammer chicken lightly until 1/3-inch thick. Mix egg, pepper and salt. After you dipped the chicken breast in egg mixture you then roll it in bread crumbs. Heat oil in a skillet until it is hot. Brown chicken (both sides).
2
Place chicken into a shallow baking dish.
3
Pour away remaining oil from skillet. Mix tomato sauce, garlic and basil in a frying pan. Bring to a boil and let it simmer for 10 minutes. Stir in butter or margarine.
4
Pour sauce over chicken. Scatter parmigiana /Parmesan cheese over sauce; cover dish and bake at 350 degrees for half an hour (30 minutes).
5
Put mozzarella slices on chicken and bake until cheese is melted (approx. 10 minutes).
6
If you do not have Italian flavored bread crumbs, you can use for this italian chicke recipe regular bread crumbs with 1 teaspoon Italian seasoning crumbed and mixed in.

2196

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: The following one makes 6 servings., 3-4 whole chicken breasts, 2 medium or 3 small eggs (slightly beaten), 1 tsp salt, and more.

Yes, Italian Chicken Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Parmigiana

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