Almond Crisps

1. 1

   Preheat oven to 400u00b0F. Lightly grease 2-3 baking trays.

2. 2

   Beat butter and sugar until smooth. Stir in flour and ground almonds. Roll level tablespoons of mixture into balls and place on trays about 2 inches apart. Flatten into 1/3 inch thick discs using a lightly floured fork. Sprinkle with sliced almonds. Bake for 10 mins, or until golden brown.

3. 3

   Let cool on baking trays for 5 mins then transfer to wire racks to cool completely.

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