How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Artichoke Tart?

You need 5 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1/2 cup ricotta cheese, 2 tbsp finely grated Parmesan cheese, 3 None marinated artichoke hearts, halved, and more.

Is Ricotta And Artichoke Tart suitable as baking & desserts?

Yes, Ricotta And Artichoke Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ricotta And Artichoke Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta And Artichoke Tart Recipe

Name: Ricotta And Artichoke Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 1/2 cup ricotta cheese; 2 tbsp finely grated Parmesan cheese; 3 None marinated artichoke hearts, halved; 2 sprigs fresh thyme, leaves picked

Ricotta And Artichoke Tart – a delicious recipe with pastry, ricotta cheese, Parmesan cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry, thawed
1/2 cup ricotta cheese
2 tbsp finely grated Parmesan cheese
3 None marinated artichoke hearts, halved
2 sprigs fresh thyme, leaves picked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta And Artichoke Tart

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