Rosemary Courgette Ribbons

1. 1

   Melt the butter in a large pan and add the garlic, rosemary and spring onions, sprinkling some salt to taste.

2. 2

   Cook on low heat for a couple of minutes to allow the veggies cook and the butter infuse with the scent and taste of the rosemary.

3. 3

   Then add the courgettes, gently tossing about so the ribbons are coated with the herbed butter. Let heat through, a few minutes.

4. 4

   Serve immediately. We had ours with whole, baked seabass. It was gorgeous!

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