Rosemary Citrus Spritzer

1. 1

   Using a vegetable peeler, peel large strips of zest off 1 lemon.

2. 2

   Juice both lemons and all of the oranges into a bowl or measuring cup. You should end up with 1 cup of juice. If you have a bit less, top liquid off with water until you have a total of 1 cup.

3. 3

   Add zest, juice, rosemary, sugar and honey into a small saucepan. Heat over medium heat until mixture comes to a boil, stirring constantly. Allow mixture to boil for 1-2 minutes or until all sugars are totally dissolved. Remove pan from heat.

4. 4

   Allow syrup to cool for 15 minutes. Strain out all solids and allow syrup to cool completely.

5. 5

   Assemble the soda:

6. 6

   Fill a glass with ice. Add 2-3 tablespoons of syrup to glass and top off with club soda. Stir well and garnish with lemon/orange slice or sprig of rosemary.

7. 7

   Enjoy!

8. 8

   This recipe was adapted from Rosemary Citrus Spritzer from The Kitchn.

* Per serving · 4 servings · Values may vary.

No additional tips available.