How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress Sauce?

You need 5 ingredients. The key ingredients include: 1 bunch watercress (reserve 4 to 5 sprigs for garnish), 1 egg yolk, ⅛ cup lemon juice, Salt and pepper to taste, and more.

Is Watercress Sauce suitable as general?

Yes, Watercress Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Watercress Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watercress Sauce Recipe

Name: Watercress Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch watercress (reserve 4 to 5 sprigs for garnish); 1 egg yolk; ⅛ cup lemon juice; Salt and pepper to taste; 1 cup olive oil

Watercress Sauce – a delicious recipe with egg yolk, lemon juice, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch watercress (reserve 4 to 5 sprigs for garnish)
1 egg yolk
⅛ cup lemon juice
Salt and pepper to taste
1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

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Watercress Sauce

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