Rosemary Chicken Wrapped With Proscuito

Pre-heat oven to 400 degrees

Make an angled slice into the chicken breast to create a pocket (try not to go ALL the way through)

Place a sprig of rosemary inside the pocket and leave some of the stem sticking out (try not to disturb the rosemary leaves - you'll be removing the whole sprig later)

Fill the pocket with garlic cheese (approx 1-2 tablespoons)

Wrap the chicken breast in strips of proscuito ham - overlapping so all the breast is covered on all sides (best if the ends of the strips are tucked underneath)

Place the breasts in a lightly greased overproof dish (not a cookie sheet as there can be oozing cheese)

(Optional) Sprinkle with a little olive oil and dried onions or herbs

Bake uncovered in center of oven for 30 to 40 minutes (depending on size of breasts) - do not need to turn or fuss with them - they will do fine on their own!

Remove the rosemary sprig before serving - you should be able to slide it out in one piece.

Spoon any excess melted cheese back onto the breast when serving