Rosemary Chicken With Wild Rice (Weight Watchers)

1. 1

   Cook the rice according to package directions.

2. 2

   In a large nonstick skillet, heat the oil. Saute the chicken and carrots, stirring frequently, 3-4 minutes.

3. 3

   Stir in the rosemary.

4. 4

   Cook until chicken is cooked through, 3-4 minutes longer.

5. 5

   Stir in the marmalade, mustard, garlic powder, and pepper.

6. 6

   Cook, stirring frequently about 3 minutes.

7. 7

   Add the rice, toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.