How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherried Eggs And Sausage?

You need 5 ingredients. The key ingredients include: 8 eggs, salt, seasoned salt and freshly ground pepper, 1/2 c. heavy cream, grated Romano cheese, and more.

Is Sherried Eggs And Sausage suitable as meat & poultry?

Yes, Sherried Eggs And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sherried Eggs And Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherried Eggs And Sausage Recipe

Name: Sherried Eggs And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; salt, seasoned salt and freshly ground pepper; 1/2 c. heavy cream; grated Romano cheese; 12 small pork sausage links, cooked and browned

Sherried Eggs And Sausage – a delicious recipe with eggs, salt, heavy cream, Romano cheese, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 eggs
salt, seasoned salt and freshly ground pepper
1/2 c. heavy cream
grated Romano cheese
12 small pork sausage links, cooked and browned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sherried Eggs And Sausage

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