Margaret'S Baked Beans — Meat & Poultry recipe

Margaret'S Baked Beans

Eats Now Editorial Team  · 580 kcal  · Meat & Poultry

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Try this homemade Margaret'S Baked Beans recipe the whole family will love. Made with pork, green pepper, onion and brown sugar. Easy step-by-step instr…

This Margaret'S Baked Beans relies on simple, everyday ingredients such as (2 cans) pork and beans, medium green pepper, chopped, medium onion, chopped and brown sugar. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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