How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Baked Beans?

You need 8 ingredients. The key ingredients include: 30 oz. (2 cans) pork and beans, 1 medium green pepper, chopped, 1 medium onion, chopped, 1/2 c. brown sugar, and more.

Is Margaret'S Baked Beans suitable as meat & poultry?

Yes, Margaret'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Margaret'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Baked Beans Recipe

Name: Margaret'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 oz. (2 cans) pork and beans; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 c. brown sugar; 1/4 c. white corn syrup; 1 Tbsp. ketchup; 1 Tbsp. Worcestershire sauce; 4 strips bacon (uncooked)

Margaret'S Baked Beans – a delicious recipe with pork, green pepper, onion, brown sugar, white corn syrup, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 oz. (2 cans) pork and beans
1 medium green pepper, chopped
1 medium onion, chopped
1/2 c. brown sugar
1/4 c. white corn syrup
1 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
4 strips bacon (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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Margaret'S Baked Beans

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