rosemary chicken with peppers and onions

1. 1

   in a glass baking dish put the chicken in it.

2. 2

   I used the frozen skinless boneless chicken breast.

3. 3

   add the seasonings to the chicken

4. 4

   add the onions and the garlic

5. 5

   add The sliced bell pepper

6. 6

   cover with aluminum foil and put in oven

7. 7

   cook at 220F Celsius for 30 minutes covered

8. 8

   note: I did not grease pan.

9. 9

   the chicken will cook and makes its own juices in the glass backing pan.

10. 10

    take aluminum foil off the chicken

11. 11

    take a spoon and spoon the chicken juices over the chicken

12. 12

    put back in oven and cook uncovered for 30 minutes.

13. 13

    checking every 10 minutes while cooking and spooning the chicken juices over chicken.

14. 14

    the chicken I used was thick.

15. 15

    if you use thin chicken breast you will then need to adjust your baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.