Spicy Collard Greens Recipe

Name: Spicy Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked turkey wing, skinned; 1/2 teaspoon olive oil; 1 dried Anaheim chile, stemmed and chopped (about 3 tablespoons); 1 cup chopped onion; 1 garlic clove, minced; 1 (16-ounce) package collard greens, chopped; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper; 1/4 teaspoon freshly ground black pepper; 2 teaspoons lemon juice

Servings: persons

1 smoked turkey wing, skinned
1/2 teaspoon olive oil
1 dried Anaheim chile, stemmed and chopped (about 3 tablespoons)
1 cup chopped onion
1 garlic clove, minced
1 (16-ounce) package collard greens, chopped
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
2 teaspoons lemon juice

1
Remove meat from turkey wing; chop and reserve 1/2 cup. Reserve remaining turkey meat for another use. Separate wing bone at the joint; reserve drumstick portion of wing. Discard remaining bones.
2
Heat olive oil in a Dutch oven over medium-high heat. Add Anaheim chile; saute 30 seconds. Add onion; saute 2 minutes. Add garlic; saute 30 seconds. Add reserved drumstick bone, collard greens, salt, red pepper, and black pepper to pot; cover with water to 1 inch above greens. Bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, for 2 hours.
3
Drain collard greens in a colander over a bowl, reserving cooking liquid. Discard turkey drumstick bone. Return cooking liquid to pan, and cook over high heat until reduced to 3/4 cup (about 40 minutes). Add greens and reserved 1/2 cup chopped turkey meat to pan; reduce heat, and cook 3 minutes or until thoroughly heated, stirring frequently. Stir in 2 teaspoons lemon juice. Serve warm.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 smoked turkey wing, skinned, 1/2 teaspoon olive oil, 1 dried Anaheim chile, stemmed and chopped (about 3 tablespoons), 1 cup chopped onion, and more.

Yes, Spicy Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Collard Greens

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