Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 tablespoons butter; ⅓ cup parmesan, parmigiano-reggiano cheese, grated; 2 large eggs well beaten; 1 pound beef ground; 1 can tomatoes; 1 can tomato paste; 1 teaspoon sugar; 1 teaspoon oregano; 1/2 teaspoon garlic salt; 1 cup cottage cheese; 1 each eggs; 1/4 cup bread crumbs; ⅛ cup spinach drained; 1 cup mozzarella cheese shredded

Servings: persons

6 ounces spaghetti
2 tablespoons butter
⅓ cup parmesan, parmigiano-reggiano cheese, grated
2 large eggs well beaten
1 pound beef ground
1 can tomatoes
1 can tomato paste
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon garlic salt
1 cup cottage cheese
1 each eggs
1/4 cup bread crumbs
⅛ cup spinach drained
1 cup mozzarella cheese shredded

1
Cook and drain spaghetti (3 1/4 cup cooked).
2
Stir butter, parmesan cheese, and eggs into hot spaghetti.
3
Form into a crust in a buttered 10-inch pie plate.
4
Cook beef and onion until meat is browned; drain fat.
5
Stir in tomatoes, tomato paste, sugar, oregano and garlic; heat.
6
Mix in separate bowl cottage cheese, egg, bread crumbs, spinach, and 1/2 of the mozzarella cheese.
7
Spread over spaghetti.
8
Top pie with tomato mixture.
9
Bake at 350F (180C) for 20 minutes.
10
Top with remaining mozzarella and bake for 10 minutes longer.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces spaghetti, 2 tablespoons butter, ⅓ cup parmesan, parmigiano-reggiano cheese, grated, 2 large eggs well beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

How did you like this recipe?

Frequently Asked Questions