How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli?

You need 15 ingredients. The key ingredients include: ½ cup onion, finely chopped, ¼ cup celery, finely chopped, 1 small carrot, grated, 14 lb prosciutto, chopped, and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; ¼ cup celery, finely chopped; 1 small carrot, grated; 14 lb prosciutto, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 6 cups vegetable broth; 2 cups kidney beans; ⅛ tablespoon cayenne pepper; 2 teaspoons dried basil; 1 tablespoon dried parsley; 2 teaspoons granulated sugar; 3 cups tomato juice; 1 tablespoon white vinegar; 1 (16 ounce) box macaroni

Pasta E Fagioli

Eats Now Editorial Team · 270 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with onion, celery, carrot, garlic, olive oil, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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