Rosemary Chicken With Blueberry Sauce Recipe

Name: Rosemary Chicken With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried rosemary; 1/2 cup dried basil; 1/2 cup fresh-ground black pepper; 1 cup olive oil; 4 skinless, boneless chicken breast halves; 2 teaspoons adobo seasoning; 1 cup pomegranate juice; 1/2 cup blueberry preserves; 1 cup fresh blueberries; 2 teaspoons honey; 1/2 cup prepared yellow mustard; 2 teaspoons mustard seeds; 1 tablespoon butter

Servings: persons

1/2 cup dried rosemary
1/2 cup dried basil
1/2 cup fresh-ground black pepper
1 cup olive oil
4 skinless, boneless chicken breast halves
2 teaspoons adobo seasoning
1 cup pomegranate juice
1/2 cup blueberry preserves
1 cup fresh blueberries
2 teaspoons honey
1/2 cup prepared yellow mustard
2 teaspoons mustard seeds
1 tablespoon butter

1
Mix together the rosemary, basil, and pepper in a small bowl. Pour the olive oil into a shallow dish.
2
Pound the chicken breast to about 3/4-inch thickness. Rub each breast with adobo sauce. Sprinkle both sides of each breast with the rosemary mixture and lie them in the olive oil; allow to marinate about 30 minutes.
3
Meanwhile, prepare the sauce. Heat the pomegranate juice in a saucepan over medium heat. Once the juice is warm, stir in the blueberry preserves, blueberries, honey, mustard, and mustard seeds. Cook and stir until the sauce thickens, 10 to 15 minutes.
4
Melt the butter in a skillet over medium heat. Cook the chicken in the melted butter until no longer pink inside, 3 to 5 minutes per side. Serve with sauce on the side.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried rosemary, 1/2 cup dried basil, 1/2 cup fresh-ground black pepper, 1 cup olive oil, and more.

Yes, Rosemary Chicken With Blueberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken With Blueberry Sauce

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