Marinated Pork Cubes Recipe

Name: Marinated Pork Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 2 tablespoons parsley, minced; 2 garlic cloves, crushed; 2 teaspoons crushed red pepper flakes; 1 1/2 teaspoons ground cumin; 1 teaspoon thyme; 1 teaspoon paprika; 1 bay leaf, crumbled; salt; pepper; 1 1/2 lbs pork, cut into cubes; For dip; 3 ounces almonds, chopped; 1 teaspoon flour; 1/2 cup sherry wine; 1/4 cup water; salt

Servings: persons

3/4 cup olive oil
2 tablespoons parsley, minced
2 garlic cloves, crushed
2 teaspoons crushed red pepper flakes
1 1/2 teaspoons ground cumin
1 teaspoon thyme
1 teaspoon paprika
1 bay leaf, crumbled
salt
pepper
1 1/2 lbs pork, cut into cubes
For dip
3 ounces almonds, chopped
1 teaspoon flour
1/2 cup sherry wine
1/4 cup water
salt

1
In a large bowl combine first 8 ingredients (oil-bay leaf) and then season with salt and pepper. Add meat and stir to coat. Cover and refrigerate overnight or several hours (at least 4 hours), stirring occasionally.
2
Remove meat from marinade using a slotted spoon. (Remember to reserve 1 tablespoon marinade for dip if making).
3
Heat one tablespoon marinade in a large skillet over medium high heat. Add meat in batches and cook until meat is brown (15 minutes).
4
Transfer to heated platter and serve with dip (see below) as an appetizer or serve over rice as a main dish.
5
To make dip: heat one tablespoon reserved marinade in a small skillet over low heat. Stir in almonds and cook until lightly colored. Sprinkle with flour and cook, stirring constantly (1-2 minutes). Add Sherry, water and salt and simmer 2-3 minutes longer.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup olive oil, 2 tablespoons parsley, minced, 2 garlic cloves, crushed, 2 teaspoons crushed red pepper flakes, and more.

Yes, Marinated Pork Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pork Cubes

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