Jalapeños Cream Cheese Chicken – a delicious recipe with chicken breasts, cream cheese, fresh jalapenos, Onion Soup Mix, onion, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Butterfly chicken breasts to as even a thickness as possible.
3
Sprinkle both sides of chicken with garlic powder to your taste.
4
Cut jalapenos in half and remove seeds and membranes, then dice.
5
Dice onion.
6
Combine cream cheese, diced onion, jalapenos and soup-mix together well.
7
Spray baking pan with cooking spray.
8
Place each chicken breast out flat on pan.
9
Spread cream cheese mixture equally on each chicken breast.
10
Top each breast equally with bread crumbs. *(I use unseasoned crumbs because the soup-mix is a bit salty).
11
Place in oven for 40-45 minutes. Check halfway through cooking time and cover with foil if needed (ovens can vary, so you may or may not need to do so).
419
kcal
Calories
24
g
Fat
14
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large boneless chicken breasts, 8 ounces soft cream cheese, 6 large fresh jalapenos, 1 (1 1/4 ounce) package Lipton Onion Soup Mix, and more.
Yes, Jalapeños Cream Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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