Rosemary Chicken Strips And Fettucine(Serves 4) Recipe

Name: Rosemary Chicken Strips And Fettucine(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 boneless chicken breast halves, skinned and cut into 1/2-inch strips; 4 to 5 cloves garlic, peeled and sliced thin or minced; 10 sun-dried tomatoes, plumped in water and sliced thin; 1 qt. half and half; 1 chicken bouillon cube (preferably Knorr-Swiss brand); 2 tsp. finely chopped fresh rosemary or 1 tsp. dried; salt to taste; freshly ground black pepper to taste; 1 lb. dried fettucine or other shape dried pasta; 1 heaped Tbsp. grated Parmesan cheese

Servings: persons

2 Tbsp. olive oil
2 boneless chicken breast halves, skinned and cut into 1/2-inch strips
4 to 5 cloves garlic, peeled and sliced thin or minced
10 sun-dried tomatoes, plumped in water and sliced thin
1 qt. half and half
1 chicken bouillon cube (preferably Knorr-Swiss brand)
2 tsp. finely chopped fresh rosemary or 1 tsp. dried
salt to taste
freshly ground black pepper to taste
1 lb. dried fettucine or other shape dried pasta
1 heaped Tbsp. grated Parmesan cheese

1
Boil salted water for pasta.
2
In a large saucepan, heat olive oil over medium-high heat.
3
Add chicken and saute quickly to sear. When chicken is lightly browned, reduce heat and add garlic and sun-dried tomatoes.
4
Saute for a moment until garlic is beginning to color.
5
Add half and half, bouillon cube and rosemary.
6
Scrape the bottom of the skillet with a wooden spoon, stirring well. Simmer until sauce has thickened to heavy cream consistency and no more, about 5 minutes.
7
Add salt and pepper.
8
Cover and turn off heat.

948

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 boneless chicken breast halves, skinned and cut into 1/2-inch strips, 4 to 5 cloves garlic, peeled and sliced thin or minced, 10 sun-dried tomatoes, plumped in water and sliced thin, and more.

Yes, Rosemary Chicken Strips And Fettucine(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Chicken Strips And Fettucine(Serves 4)

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